Nathan Patman emigrates to America from Russia and goes into the meat business with New York Provisions.
After playing fullback at UCLA and earning his degree, Nathan's son, Urban, starts Patman Meat Company.
Patman Meat Company is awarded the contract to supply the Navy during World War II
After graduating Stanford University and completing a tour of duty with the United States Army, Urban's son, Don Patman, joins his father at Patman Meat Company.
Urban becomes President of the National Association of Meat Purveyors.
Urban co-authors the National Association of Meat Purveyors Meat Buyer's Guide.
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Urban becomes 'Meat Man of the decade' by receiving the prestigious Black Angus Award.
During the 1970s, Patman Meats supplies major clients including Sizzler, Bob's Big Boy, McDonald's, Sambo's, Pizza Hut, Carl's Jr., Jack-in the-Box and others
Pat Patman joins the team.
Don Patman is elected as President of the National Association of Meat Purveyors
The Patman family closes its manufacturing company.
Pat Patman continues the family tradition and opens Patman Foods as a traditional food broker focused on proteins.
Patman Meat Group dissolves the traditional broker model and develops a new go-to-market model working collaboratively with the USC Marshall School of Business and Key Food industry veterans.
Patman Meat Group broadens its focus to other food categories beyond proteins.
Patman Meat Group is acquired by new ownership bringing more depth and breadth to the business.
Patman Meat Group rebrands to PMG and relocates corporate headquarters to Irvine, CA. Today - PMG works with Regional, National, and Global Customers in the food industry.
